Terra Nova Magnifood Life Drink 227g

Product Information

Martyn Pippard and his partner Sarah Wilson have taken the concept of a deli and made it into something big and shining a spotlight on Doncaster as a foodie's go-to. The deli and fishmonger offers a huge range of produce from Yorkshire and beyond and you can sample it at their chefs’ bench. Cheese lovers from across the globe – and many a high-end restaurant - make a pilgrimage to The Courtyard Dairy where Andy and Kathy Swinscoe mature and champion only the best farm-made cheese available from the British Isles. They really know their stuff and love sharing the passion for cheese-making. A dedicated chef putting his small independent restaurant in York on the map with exciting, innovative dishes that have attention to detail at every turn. Fusions of flavour, exciting ingredients and a daring approach that is loved by customers. Balanced Vegetable Protein - pea and rice protein provide the most balanced proteins achievable from 100% vegetable sources.

Growers of seasonal asparagus that finds its way to some of the best restaurants and hotels in Yorkshire and beyond. Their asparagus is planted by hand in May, cropped two years later and harvested by hand. The farm is a year-round supplier of soft fruits and vegetables. Dining at The Forge is all about making the most of food sourced locally – predominantly from Middleton Estate’s own kitchen garden but also from nearby farm and producers. Head chef Jake Jones reopened the restaurant this year following its closure due to the pandemic. He creates exciting tasting menus with a sustainable story to tell. The one to watch – a person under 25 who is already making a name for themselves among their peers, the one that any of Yorkshire’s celebrated chefs would be keen to have on their team. Source of calcium. Calcium is needed for the maintenance of normal bones. A varied and balanced diet and a healthy lifestyle are recommended for good health Whether a gin maker/brewery or manufacturer, we are looking for a person devoted to their business and producing the very best drink products Yorkshire has to offer.Chef Luke French and wife Stacey have put Sheffield on the culinary map with inventive, exciting food with some Asian, British and Nordic nods. They make a gourmet staycation a refined reality with their House of Jöro boutique hotel and chef’s table.

It’s a debate that will forever rumble, but this award will find the place that serves the best tea and coffee, those all-important cakes and bakes or a fine charcuterie platter.This much-loved café is a community hub – even with its own café dog – George. The café uses locally sourced butchery and bakery goods and roasts all its own coffee which is sourced from ethical farms. They aim to offer a welcome, friendly space and value for money. Source of protein. Protein, as part of balanced diet and lifestyle, contributes to the maintenance of muscle mass. Based in Leeds, Northern Monk creates a huge array of award-winning beers created with skill passion and wit - including the first ever non-alcoholic beer to win three stars in the Great Taste Awards. Their Faith in the futures programme supports causes in need. Reishi Mushroom [Ganoderma lucidum]-freeze dried-ORGANIC [Full-spectrum: primordia, mycelia, fruiting body & extra-cellular compounds] 50mg Yorkshire produce showcased alongside great service is the criteria here. This is a place putting the county’s finest food and drink on show for all to savour.

Some world class patisserie is created by the talented team at Craigs who bring delectable breakfast and brunch treats to this small seaside cafe. Lovely croissants, sourdough and the legendary skillet breakfast – with ingredients supporting local producers. Power-Greens - freeze dried green foods provide an array of beneficial nutrients including sulphoraphane and indole-3-carbimol which provide protection to the body. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. Rice Bran Actives - provides more than 100 known antioxidants, beta glucans, vitamins, minerals, carotenoids, CoQ1O, alpha lipoic acid and many other valuable compounds.There’s a lot of pride in pigs from the Porcus crew based in Todmorden where pigs enjoy a good life with a slow grow, free range ethos on pastureland. In turn, they create great tasting meat to produce artisan sausages and flavorsome charcuterie. From a dairy farm started making ice cream in 2007. Jeremy and Louise Holmes run the business hands on and produce fantastic tasting ice cream, all made with natural flavours. They care very much about their produce and invest in their staff. Annabel Makin-Jones is a strawberry farmer based in Leeds, producing fruit for both retailers and under her own brand name. She also makes honey from the bees she keeps on the strawberry farm and a range of conserves and chutneys using the wonky fruit. More recently she has further diversified to start producing Yorkshire Forced Rhubarb and daffodils. The places that offer the best gourmet breaks, the independent venues foodies clamour to get a booking at where guests not only get a feast to remember but a memorable stay with high standard accommodation and excellent service.