Roots - Rakomelo 70cl Bottle

Product Information

One very similar beverage to mulled wine that originates from Greece is actually rakomelo from the island of Crete. It is made by combining raki or Tsipouro with honey and several spices, such as cinnamon and consumed during the winter as a warm drink.

Lemonadeis a refreshing one in the list of non alcoholic drinks in Greece. Lime juice (or squeeze fresh lemon) with soda is so refreshing with sugar added. You will see local people having Lemonade in bars and restaurants. 17. ORANGE JUICE In Crete, November is the month of “Rakokazano”, as they make their appearance at this time of the year. “Rakokazano” is when a group of people gather up and distil Raki, the same unmistakable way as it has been for years. If you find yourself in Crete this month, look for a mountain village in the hinterland, and you will surely find Rakokazano to attend to. Cretan Raki is a locally distilled, crystal clear spirit, solely made from grapes, without any additives or preservatives. It is a strong digestive drink with 40% to 65% alcohol percentage. For Cretans, it is considered a sign of friendship, nobility and a great social conversation starter. What are the facts around the drink of Raki? This drink is usually made in a briki a small coffee pot like the one used to make Greek coffee. You want to make sure that you do not boil it otherwise there will be loss of the alcohol. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.The last one is Tsikoudia Raki by Vassilakis Estate. It consists of beautiful olive groves and is well-known for the production of excellent olive oil. Among the olive groves, there are some areas where the Vassilaki family cultivates their own vineyards to make their own homemade wine and famous traditional tsikoudia which they bottle in small quantities. You will find Tsikoudia Vassilakis available in 700ml and 200ml bottles. Immediately afterward, the supervisor of Kazani, adjusts the degrees of the tsikoudia, which usually ranges from 18 to 20 degrees. The supervisor also distillates and adds water accordingly. When the degree of the drink is down to the desired level, the cauldron is completed. The quality of the tsikoudia is superior since the grapes have been boiled for less time and have undergone less processing. You might get confused between these two Mediterranean drinks quite easily. When comparing raki with ouzo, there are a few significant differences. First off, Raki has Turkish roots while Ouzo is a beverage that originated in Greece. Yes, the distillation method used in both produces a distinct aniseed flavour by using grape pulp. The alcoholic volumes do, however, vary. The primary difference is that Raki is much, much stronger than Ouzo. You can definitely taste the difference even if you can’t see it. Raki vs Cretan Beers Visinada is one of the sweetest not alcoholic drinks in Greece. Visinada is made with the juice of sour cherries and mixed with syrup. Visinada is usually served cold with ice. So refreshing and perfect for summer! The economic activity of having a cauldron is not that important apart from some extra income. Above all, this practice is a tradition, and something that improves social interaction, so to be in this business is a great honour, nothing else. In the production of tsikoudia, the pot may be left open for one, two, or more days, depending on the number of grapes brought in by the “customer” for distillation. This allows for an all-day feast where the guests make their presence known at any time of the day. So the crowd builds up until intoxication sets in. There are mantinades, dancing and amateur musicians, who set the best standards for the outcome of the evening. The greetings that are heard from the red faces are sometimes original and reflect the temperament and brewing of the Cretans of the hinterland.

The table at the rakokazano can be simple or extravagant. In any case, local traditional products will certainly make an appearance either as appetisers or as a main course. The charcoal and the hovel of the cauldron fire, of course, provide the solution either as a cooking or heating fire, except for the tsikoudia. Potatoes oftes, which are whole potatoes with the skin roasted in the hot ashes, apaki and sausages on the charcoal, plenty of local goats cooked against the fire, accompany the “protoraki”, which is the fresh batch of raki. And, of course, the seasonal Cretan products: fresh walnuts, chestnuts, pomegranates, apples, and quinces, which give colour to the table. Does Raki have any Health Benefits? Vinsanto is a sweet wine produced in Santorini one of the most popular places to visit in Greece. Vinsanto is made of sun dried grapes and it’s perfect partnering with cheese, sweets and fresh fruits. 5. MASTICHA The fresh tsikoudia (protoraki) at this stage is particularly strong, and in traditional cauldrons, where there is no cooling stage, the raki comes out almost hot. It is advised that you not to try too hard and if you want to continue with last year’s tsikoudia collection.

It is often produced at home in villages throughout Crete, thus the alcohol content varies by producer. Typically each Cretan village has one or two residents who are licensed to distill, and tsikoudia is produced continuously for two to three weeks in late October and early November. Thus, after the barrels are placed in the cauldron are layered, the so-called “amphika” is placed over this lid, which they then put dough around to prevent the steam from escaping as they boil, while a tube is placed on top and passes through a tank (cooler) with cold water. Greek Cider is the last one in the list of Greek beverages. Cider is made with fermented juice of apples a refreshing drink for anytime during the year from summer to winter. The most popular Greek cider is Milofetis. MORE GREEK DRINKS: NON ALCOHOLIC DRINKS IN GREECE 13. GREEK COFFEE / ELLINIKOS (GREEK COFFEE)

Greek coffeeis a strong brew of coffee served with foam on the top (kaimaki) and the grounds at the bottom of the cup. It is a style of coffee prepared using very finely ground coffee beans without filtering. “Ellinikos Kafes” is prepared in a special pot, called briki, which comes in different sizes, to create the right amount of foam. Apart from being served Rakomelo in a cafe, bar, or taverna, you can buy this bottled in shops that sell traditional Greek products, especially Cretan ones. Find sources: "Tsikoudia"– news · newspapers · books · scholar · JSTOR ( October 2020) ( Learn how and when to remove this template message) Greek Beer is a must in Greece especially if you are visiting with warm weather. The most popular of the beers in Greece is Mythos which is a lager. Other popular beers in Greece are Alpha and Fix 7. Tsipouro Mulled wine is a beverage made with red wine along with various of spices, like cinnamon, cloves, nutmeg, peppercorn, star anise or cardamom. Lots of variations include dried fruit such as raisins or lemon or orange rind. But Greeks like to keep it simple with just cinnamon and clove and of course some good quality of Greece’s favorite sweetener, honey.

Rakomelo Drink Recipe Instructions

Rakomelo is famous for being a Cretan drink, although there are some versions in other Greek islands.